Our Menu

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Our Menu

Para Picar

Artisan bread & olive oil

£5.5

Marinated Olives

£5.5

Truffle & pecorino nut mix

£5

Corn "ribs", coriander, chipotle salsa

£7.5

Padron peppers

£9

Mushroom & Manchego croquetas

£8

Prawn croquetas

£9

Cheese board, jam, picos de pan

£16

Charcuterie board & picos de pan

£12

Smoked anchovies, chicory, dill cream

£10

Veggie Tapas

Fig & beetroot salad, ajo Blanco, watercress

£10.5

Patatas bravas & aioli

£7.5

Roasted pumpkin, cauliflower & tahini puree, pomegranate

£10

Grilled cauliflower, confit garlic & carrot puree, roast tomato

£11

Burrata, sundried tomato, herb dressing

£13.5

Grilled tenderstem broccoli, romesco sauce, basil oil

£9.5

Tomato salad, gremolata, capers

£8

Seafood Tapas

Ceviche, coriander oil, pink grapefruit

£13.5

Tuna tartare, watermelon, jalapeno dressing

£14

Sautéed prawns, garlic butter

£15

Grilled prawns, garlic butter

£15

Cod stuffed piquillo peppers, mojo rojo, lemon balm

£9.5

Grilled octopus, celeriac puree, mojo verde

£24.5

Meat Tapas & Steak

Grilled chorizo on toast, piquillo sauce, rocket

£9.5

Duck breast, smoked aubergine purée, pomegranate glaze

£17

Slow cooked oxtail, parsnip & leek puree

£18

28 day dry-aged ribeye steak, chimichurri sauce

£34

Pluma Iberica, mushroom puree, chimichurri sauce

£24

Desserts

Creamy Basque cheesecake, sorbet, cinnamon nut crumble

£7.5

Brandy dark chocolate fondant, sorbet, nut crumble

£8

Strawberry basil & passion fruit sorbet (2 scoops)

£5

Please note: This is a sample menu - prices and dishes subject to change

A Glimpse Inside Frame Notting Hill

Gallery

Explore our beautifully designed spaces, intimate dining areas, and thoughtfully presented dishes that define the Frame Notting Hill experience.

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