Our Menu

Our Menu

Para Picar

Artisan bread & olive oil

£5.5

Marinated Olives

£5.5

Truffle & pecorino nut mix

£5

Corn "ribs", coriander, chipotle salsa

£7.5

Padron peppers

£8

Jamon Iberico de Bellota $100\%$, picos

£22

Mushroom & Manchego croquetas

£8.5

Prawn croquetas

£9.5

Cheese board, jam, picos de pan

£14

Cheese board, jam, fig, picos de pan

£18

Smoked anchovies, chicory, dill cream

£10

Pan con tomate, Cecina

£9

SHARING PLATES

Fig & beetroot salad, ajo blanco, watercress

£12

Creamy burrata, tomato & mint paste, basil oil, pomegranate GL, D, V

£15

Patatas bravas & aioli E, V, SO

£7.5

Lollo salad, peanut & sherry dressing, lime, chillies Pe, N, Ve

£8

Grilled tenderstem broccoli, romesco sauce, basil oil N, Ve

£10

Roasted pumpkin, cauliflower & tahini puree, pomegranate SE, Ve

£10

Grilled cauliflower, confit garlic & carrot puree, roast tomato D, N, SE, SO, V

£11

Pluma Iberica, mushroom puree, chimichurri sauce D, SD

£24

28 day dry-aged ribeye steak, chimichurri sauce SD

£34

Monkfish fillet, bell pepper gazpacho, tomato salsa F, D, GL, SO, SD

£24

Tuna tartare, watermelon, jalapeno dressing F, SD

£14

Sea bream crudo, lychee, cucumber, miso & sherry dressing SO, SD, F

£15

Grilled octopus, celeriac puree, mojo verde MO, C, D

£24.5

Sautéed prawns, garlic butter CR, D, SO, SE

£15

Grilled chorizo on toast, piquillo sauce, rocket GL

£9.5

Slow cooked oxtail, parsnip & leek puree C, D

£18

Duck breast, smoked aubergine purée, pomegranate glaze D

£17

Veggie Tapas

Fig & beetroot salad, ajo Blanco, watercress

£12

Patatas bravas & aioli

£7.5

Roasted pumpkin, cauliflower & tahini puree, pomegranate

£10

Grilled cauliflower, confit garlic & carrot puree, roast tomato

£11

Creamy burrata, tomato & mint paste, basil oil, pomegranate

£15

Grilled tenderstem broccoli, romesco sauce, basil oil

£10

Tomato salad, gremolata, capers

£9

Seafood Tapas

Sea bream crudo, lychee, cucumber, miso & sherry dressing

£15

Tuna tartare, watermelon, jalapeno dressing

£14

Sautéed prawns, garlic butter

£15

Cod stuffed piquillo peppers, mojo rojo, lemon balm

£9.5

Grilled octopus, celeriac puree, mojo verde

£24.5

Meat Tapas & Steak

Grilled chorizo on toast, piquillo sauce, rocket

£9.5

Duck breast, smoked aubergine purée, pomegranate glaze

£17

Slow cooked oxtail, parsnip & leek puree

£18

28 day dry-aged ribeye steak, chimichurri sauce

£34

Pluma Iberica, mushroom puree, chimichurri sauce

£24

Desserts

Creamy Basque cheesecake, sorbet, cinnamon nut crumble

£7.5

Brandy dark chocolate fondant, sorbet, nut crumble

£8

Strawberry basil & passion fruit sorbet (2 scoops)

£5

Please note: This is a sample menu - prices and dishes subject to change

A Glimpse Inside Frame Notting Hill

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Explore our beautifully designed spaces, intimate dining areas, and thoughtfully presented dishes that define the Frame Notting Hill experience.

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Frame Notting Hill

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