
| Region | Tapas Style | Most Famous Dish |
| Andalusia | Free with every drink | Marinated Olives, Padron Peppers |
| Basque Country | Pintxos on bread | Grilled Chorizo on Toast, Smoked Anchovies & Dill Cream |
| Galicia | Heavy seafood focus | Grilled Octopus Mojo Verde, Sautéed Prawns Garlic Butter |
| Madrid | Classic taberna style | Patatas Bravas & Aioli, Mushroom & Manchego Croquetas |
Every region tells its own story through food, and every tapa carries centuries of local tradition and pride. London’s finest tapas restaurants draw from all of these regional influences, bringing the full breadth of Spain’s culinary map to a single table. Bring friends, family or someone special and enjoy the relaxed, social spirit of tapas at Frame Notting Hill.
BOOK YOUR TABLE CALL +44 203 375 2678Bring the spirit of Spanish sharing to the table with seasonal tapas, carefully selected wines and a relaxed setting in the heart of Notting Hill.
BOOK YOUR TABLE VIEW THE MENUTapas are important to Spanish culture because they represent something far greater than food. They stand for sharing, community, and the belief that the best moments in life are always enjoyed together. From their humble origins in Andalusia to their celebrated status on menus worldwide, tapas have endured because they speak to something universal in the human experience.
Tapas go far beyond food. They are a symbol of national identity, the foundation of social life, and a powerful way of passing core values generosity, community, and togetherness from one generation to the next. Tapas define what it means to be Spanish in the most direct and meaningful way possible.
For Spaniards, tapas is a social tradition built on sharing and togetherness. Going out for tapas is as much about the company and conversation as it is about the food itself: an occasion to slow down and spend genuine time with others.
Tapas are widely believed to have originated in Andalusia in southern Spain, where small bites of food were served alongside drinks in local tavernas. The word tapa means "lid" or "cover" in Spanish, reflecting the early practice of placing food over a glass to protect it.